"We revalidate title for the 5th consecutive year! Many thanks to all the team, for your effort, perseverance and for the desire and passion that you put every day in L’Algadir del Delta. And many thanks to all of you, our clients and friends, You make all this possible!

Team pride! Thanks for everything #TeamAlgadir

Joan Capilla. Chef and Owner of the Gastronomic Hotel Algadir del Delta.



Team photo revalidating the Bib Gourmand badge for the 3rd consecutive year in 2019. We are currently going for the 6th consecutive mention.


“One of the favorites of the inspector with good food at moderate prices.”
– Michelin Guide Inspectors · Bib Gourmand.


The Michelin guide, has undoubtedly become synonymous with gastronomy, is a common reference when choosing a good restaurant, both in Spain and around the world. The "Michelin Stars" ensure a kitchen of the highest quality and great technique.

However, its famous "Inspectors" have encountered establishments where the kitchen stands out for its high quality and that for its moderate price, they brush but they don't reach the star. Gastronomic projects generally based on decent regional and traditional cuisine.

It was the Michelin guide from 1957 that included all of these restaurants where the price-quality ratio is so excellent that they are worth a visit. Spaces that offer "great cuisine at reasonable prices".

It was in the year 1997, when with great success, decided to give a name and entity to the distinctive that today we know as Bib Gourmand.

All restaurants with this distinctive must offer within their gastronomic proposal a menu consisting of at least an entree, a main dish and a dessert, As minimum, in which the quality demanded by Michelin inspectors is fulfilled without the account exceeding € 35 (value that varies by country).

At present, there are more restaurants with the Bib Gourmand distinction than restaurants with a star. While the Michelin stars represent recognition for both the local and the chef and value all aspects of quality service in a kitchen, with greater demand to greater number of stars awarded, at Bib Gourmand-rated restaurants, what is fundamentally valued is the experience of the diner who wants to eat well, without exceeding the price. Guia Michelin's concern for be useful for all kinds of budgets and occasions; and the growing interest of many restaurateurs and chefs to reach all pockets.

A recognition that makes the whole team proud. Do you want to enjoy an authentic Bib Gourmand Restaurant? Information and bookings: 977 744 559 • 655 132 743.

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