We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • Mini Briox duck confit and orange (2 units)

  • mixed salad with sun dried tomatoes, goat cheese, duck ham, carrot juice, beet pickled onion, nuts, chia seeds and bimi

  • Delta duck croquettes, crispy rice noodles accompanied by wafers eggplant with cod brandade and honey Perelló

  • Coca Duck Foie Delta Delta with different flowers, caramelized onions, candied tomatoe, buds and red fruits.

  • Bluefin tuna salad marinated Balfegó, tomato and pickled vegetables


  • La Rapita scampi grilled 100grs

  • Sea anemones with vegetables, perlas de Yuzu, gelé and rice cracker algae.

  • Octopus low temperature, braised, with creamy potato and fused violet pepper

  • Balfegó bluefin tuna tartare with seaweed bread, guacamole and oil arbequina.

  • Sea cucumber "espardeñas" sauteed with garlic, sobrazada of black pork and foie Delta micuit

  • Prawns grilled la Rapita 300grs


  • Delta oyster Braised with Iberian, 2 textures Delta eel and cream blue crab

  • Sea and mountain sepia Sant Carles, albódigas and prawns

  • Duck egg low temperature, mashed potatoes, Langostino San Carlos, sausage rice, Iberian and black truffle.

  • Noodles "seixats" (fisherman's style)

  • "Bomba" rice at marinera style (seafood)

  • "Bomba" rice with duck, eel, snails and vegetables

  • "Marisma" rice casserole with red shrimp and speckled ray

  • Soggy "rice" black with sepia tip

  • Rice monkfish tail, prawns and cuttlefish

  • Soggy "Carnaroli" Stewed duck kaki Ribera

  • Soggy "Carnaroli" Stewed scampi

  • Señorito pump with rice "espardeñas"


* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, Pedro Ximenez reduction and crispy parmesan (2 units)

  • Delta duck breast with mango chutney filleting and orange sauce

  • Eel stew (200grs) the traditional style with its spicy touch

  • "Suquet" stripe sailor style

  • Monkfish baked with creamy zucchini, Oil arbequina, verduritas and air beet


Tasting menu

"We are Gastronomy"

Welcome Snack


Shrimp carpaccio with citrus San Carlos, ginger and chive

Langostino San Carlos, quinoa, blue and cream cracker crispy crab seaweed with rice Delta

Brioche duck confit and orange mayonnaise

Hen egg happy slow cooked with creamy potato Parmentier, Langostino San Carlos, Iberian sausage rice and belo

Delta duck cannelloni nugget grandmother scented pear and parmesan cheese and rice, with Pedro Ximenez reduction


Rice week


The dessert of the day


Catalan cheese tasting (+ € 4 / person)

Drinks not included

reservations required

37€ / person

Chef menu

This is the special menu where Joan, our chef, you will enjoy a gastronomic tour of the Delta, where you will taste seasonal produce; marisco, duck, Sant Carles de pescado, rice, cheese ......

Drinks not included


Reservations required

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Lunch time

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


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