We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • ECO varied salad from the Huerto de Carmen with low temperature marinated tomatoes, goat cheese ball with chia, duck ham, carrot juice, beet, pickled onion, nuts, bimi and honey and mustard

  • Red tuna salad Balfegó pickled at low temperature with ECO tomato and pickled vegetables

  • Burrata salad, ECO tomato, dried fruit and basil oil

  • White prawn carpaccio with chives San Carlos, nuts, sweet onion, ginger and citrus

  • Our croquettes: blue crab and shrimp, duck with Iberian ham and black of calamarcito (6 units)

  • Coca puff pastry from Delta duck foie micuit with different Delta salt flowers, caramelized onions, candied tomatoe, buds and berries

  • Curly Ostra Delta (6 units), al natural, braised and with citrus & coriander

  • Our version of coca de recapte with roasted vegetables and eel flap


  • Delta braised kale with oyster Iberian, pickled onion, Smoked eel Delta, Quinoa and cream galley,

  • "White garlic" of Apple, smoked mackerel, pickles and cherry tomato

  • Sea cucumber "espardeñas" sauteed with garlic,dewlap, spicy sausage of black pig '' Ibizan '' and foie micuit of the Delta


  • Steamed Delta Mussels

  • Anemones of sea rebozadas, with white prawns, maonesa citrus and sea vegetables

  • Braised octopus cooked at low temperature, with creamy purple potato and red pepper mayonnaise

  • Tosta kelp bluefin tuna tartare Balfegó, Delta ECO guacamole and wasabi mayonnaise

  • Prawns grilled la Rapita (250 gr)

  • Scampi grilled la Rapita (250 gr)

  • Noodles "seixats" Sailors

  • Paella rice ECO "Marisma" with vegetables

  • Paella rice '' Bomba '' with seafood

  • "Bomba" rice with duck, eel, snails and vegetables

  • Rice Casserole '' Marisma '' parted and red Gambita

  • Soggy "Carnaroli" cola rape, prawns and cuttlefish

  • Soggy "Carnaroli" caldoso blue crab

  • Soggy "Carnaroli" blue duck from La Ribera

  • Soupy Carnaroli rice with Norway lobster

  • Dry rice "rice" tot plate con ""Espardenyes" (peeled seafood)"

  • Integral rice (Advance reservation)


artisan bread: 1,20 € slice

* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, duck sauce, truffle and crispy parmesan (2 units)

  • Dice chicken coated with panko, marinated with miso and sake "Kenzo", sour cream horseradish, radish pickles and mayonnaise

  • Delta duck breast cooked at low temperature, ratafía sauce, tears of mango and orange

  • ECO honeyed lamb '' fardasqueta '' Montsià, sheep's milk, pumpkin cream and crunchy banana

  • Mar i Mountain range chicken ECO (branches Milio) with shrimp Sant Carles, Parmentier potato crest heads prawns

  • "Suquet" stripe sailor style , potato bonbon and crispy prawn.

  • Eel stew, croutons toasted bread, pumpkin cubes, cebollitas.

  • Monkfish baked with creamy zucchini, air oil from our farm, vegetables.

  • Grilled fish


Tasting menu

as Gastronomia

Welcome snacks;

Our beta-carotene cream, the rice cracker with seaweed, the marí consommé, our farm oil

Duck croquette with Iberian ham and blue crab and prawn croquette, on rice noodles

Our squid sandwich with delta rice flour and citrus mayonnaise

prawn, quinoa and galley cream

Happy chicken egg, parmentier patata, rice sausage, Iberian and prawn

"White garlic" of apple with smoked mackerel


Blue crab rice


The dessert of the day


Begudes no incloses

Only the menu can be made cin reserve previous

(is served at full table)
(the menu may vary depending on the market) (menu not available in reservations of external portals such as the fork)

40€ / person

Chef menu

This is the special menu where Joan will make you enjoy a gastronomic tour of the Delta, where you will taste seasonal produce; marisco, duck, Sant Carles de pescado, rice, cheeses ...

I drink coffee not included

(It served a full table)

You can only make the menu con reserva previous

(The menu may vary by market) (menu not available in reservations from external portals such as the fork)

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Food schedule

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


We use cookies to offer you a personalized experience. By browsing this website, you accept the use of cookies. More information

This web utilitza cookies to offer you the best possible experience. If you continue without changing your settings using cookies this website or if you click "Accept" you are giving us permission to do so.