We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • mixed salad with tomatoes, goat cheese, duck ham, carrot juice, beet, pickled onion, nuts, chia seeds, bimi and honey and mustard

  • Coca Duck Foie Delta with different flowers of salt Delta, caramelized onions, candied tomatoe, buds and red fruits

  • Bluefin tuna salad marinated Balfegó, tomato and pickled vegetables


  • Scampi Rápita grilled 250 grs

  • Sea anemones with vegetables, perlas de Yuzu, gelé and rice cracker algae.

  • Octopus low temperature, braised, with creamy purple potato and red pepper

  • Tosta kelp bluefin tuna tartare Balfegó, avocado , wasabi oil and aberquinia

  • Sea cucumber "espardeñas" sauteed with garlic, sobrazada of black pork and foie Delta micuit

  • Prawns grilled Rápita 250 grs


  • Delta oyster Braised with Iberian, 2 textures Delta eel and cream Galley

  • Artichokes from our garden, happy hen egg at low temperature, gas i tripa e bacalao

  • Duck egg low temperature, mashed potatoes, Langostino San Carlos, sausage rice, Iberian and truffle

  • Noodles "seixats" (fisherman's style)

  • "Bomba" rice at marinera style (seafood)

  • "Bomba" rice with duck, eel, snails and vegetables

  • "Marisma" rice casserole with red shrimp and speckled ray

  • Soggy "rice" black with sepia tip

  • Rice paella monkfish tail, prawns and cuttlefish

  • Rice paella "Carnaroli" Stewed duck kaki Ribera

  • Paella rice with pump señorito "espardeñas"


* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, Pedro Ximenez reduction and crispy parmesan (2 units)

  • Delta duck breast cooked at low temperature, mango, i ratafía orange sauce

  • "Suquet" stripe sailor style

  • Monkfish baked with creamy zucchini, Oil arbequina, vegetables and beetroot


Tasting menu

"som Gastronomy" March 2019

Snacks of welcoming

Hotcakes cod tomato compote

Thyme soup, brioche and quail egg

Langostino San Carlos, quinoa, burning galley

Happy chicken egg cooked at 63 ° C, cod tripe, artichoke and migas

Delta duck cannelloni scented pear and artichoke chips


Sticky rice with artichoke and galley carneroli


The dessert of the day


Catalan cheese tasting (+ € 4 / person)

Drinks not included

reservations required

(It served a full table)
(The menu may vary by market)

37€ / person

Chef menu

This is the special menu where Joan will make you enjoy a gastronomic tour of the Delta, where you will taste seasonal produce; marisco, duck, Sant Carles de pescado, rice, cheeses ...

I drink coffee not included

(It served a full table)

Reservations required

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Lunch time

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


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