Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.
Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.
"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"
- inspectors MICHELIN guide
artisan bread: 1,20 € slice
* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required
Our beta-carotene cream, the rice cracker with seaweed, the marí consommé, our farm oil
Duck croquette with Iberian ham and blue crab and prawn croquette, on rice noodles
Our squid sandwich with delta rice flour and citrus mayonnaise
prawn, quinoa and galley cream
Happy chicken egg, parmentier patata, rice sausage, Iberian and prawn
Grandma Pepita's duck cannelloni with pear aroma and parmesan crest
Blue crab rice
The dessert of the day
Begudes no incloses
Only the menu can be made cin reserve previous
39€ / person
This is the special menu where Joan will make you enjoy a gastronomic tour of the Delta, where you will taste seasonal produce; marisco, duck, Sant Carles de pescado, rice, cheeses ...
I drink coffee not included
You can only make the menu con reserva previous
(The menu may vary by market) (menu not available in reservations from external portals such as the fork)
60€ / person
Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.
Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.
At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.
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