×
EspañolEnglishCatalàFrançais

We only use products of the land

restaurante Algadir

Welcome!!

Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • ECO varied salad from the Huerto de Carmen with low temperature marinated tomatoes, goat cheese ball with chia, duck ham, carrot juice, beet, pickled onion, nuts, bimi and honey and mustard

    9,50€
  • Iberian shavings (80 gr)

    14,50€
  • White prawn carpaccio with chives San Carlos, nuts, sweet onion, ginger and citrus

    11,50€
  • Our croquettes: blue crab and shrimp, duck with Iberian ham and black of calamarcito (6 units)

    12,00€
  • Coca puff pastry from Delta duck foie micuit with different Delta salt flowers, caramelized onions, candied tomatoe, buds and berries

    13,00€
  • Curly oyster from Delta unit

    2,75€
  • Our version of coca de recapte with roasted vegetables and eel flap

    14,00€
  • MARINERAS MERGERS

  • Delta braised kale with oyster Iberian, pickled onion, Smoked eel Delta, Quinoa and cream galley,

    14,00€
  • fried egg, patata, níscalos, tuna "Balfegó"

    14,50€
  • Sea cucumber "espardeñas" sauteed with garlic,dewlap, spicy sausage of black pig '' Ibizan '' and foie micuit of the Delta

    22,50€
  • STARTERS SAILORS

  • Mussels (it's not season)

  • Anemones of sea rebozadas, with white prawns, maonesa citrus and sea vegetables

    15,50€
  • Braised octopus cooked at low temperature, with creamy purple potato and red pepper mayonnaise

    16,00€
  • Tosta kelp bluefin tuna tartare Balfegó, Delta ECO guacamole and wasabi mayonnaise

    16,00€
  • Prawns grilled la Rapita (250 gr)

    24,00€
  • Scampi grilled la Rapita (250 gr)

    26,00€
  • Noodles "seixats" Sailors

    14,00€
  • Paella rice ECO "Marisma" with vegetables

    14,50€
  • Paella rice '' Bomba '' with seafood

    15,50€
  • "Bomba" rice with duck, eel, snails and vegetables

    15,50€
  • Rice Casserole '' Marisma '' parted and red Gambita

    17,50€
  • Soggy "Carnaroli" cola rape, prawns and cuttlefish

    19,00€
  • Soggy "Carnaroli" caldoso blue crab

    18,00€
  • Soggy "Carnaroli" blue duck from La Ribera

    19,00€
  • Soupy Carnaroli rice with Norway lobster

    23,00€
  • Dry rice "rice" tot plate con ""Espardenyes" (peeled seafood)"

    24,00€
  • Integral rice (Advance reservation)

    16,00€

artisan bread: 1,20 € slice

* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, duck sauce, truffle and crispy parmesan (2 units)

    12,00€
  • Dice chicken coated with panko, marinated with miso and sake "Kenzo", sour cream horseradish, radish pickles and mayonnaise

    13,50€
  • Delta duck breast cooked at low temperature, ratafía sauce, tears of mango and orange

    17,50€
  • Montsià ECO lamb shoulder (700-800 gr)

    30€
  • Mar i Mountain range chicken ECO (branches Milio) with shrimp Sant Carles, Parmentier potato crest heads prawns

    21,00€
  • Catalan beef fricandó

    16,00€
  • Beef tenderloin with potatoes

    23,50€
  • "Suquet" stripe sailor style , potato bonbon and crispy prawn.

    17,00€
  • Eel stew, croutons toasted bread, pumpkin cubes, cebollitas.

    17,00€
  • Monkfish baked with creamy zucchini, air oil from our farm, vegetables.

    22,00€
  • Grilled fish

    s/m€

Tasting menu

as Gastronomia

Welcome snacks;

Our beta-carotene cream, the rice cracker with seaweed, the marí consommé, our farm oil

Duck croquette with Iberian ham and blue crab and prawn croquette, on rice noodles

Llagostí, quinoa and galley cream

Cigró, mandonguilla, sípia i gamba

Ou de gallina feliç a baixa temperatura, parmentier patata, botifarra d'arròs, Iberian and prawn

Caneló de la iaia Pepita amb aroma de pera i cresta de parmesà

**

Blue crab rice

-O-

Arròs de galera i carxofa

-O-

Arròs de rap i llagostí (suplement 4€/persona)

-O-

Arròs d'escrita amb gamba vermella (suplement 4€/persona)

-O-

Magret d'ànec (suplement 4€/persona)

**

The dessert of the day

**

Begudes no incloses

Only the menu can be made cin reserve previous

(is served at full table)

(màxim un arròs per taula)

(the menu may vary depending on the market) (menu not available in reservations of external portals such as the fork)

40€ / person

Chef menu

Aquest és el menú especial on Joan us farà gaudir d'un passeig gastronòmic pel Delta, on degustaran productos de temporada; marisco, duck, Sant Carles de pescado, rice, cheeses ...

Uns aperitius

Crema de betacarotens amb semilles de xia

Galeta d'arròs i algues amb caballa fumada

Galeta d'arròs i algues amb musclo del terreno en escabetx

Consomé mariner de la nostra Badia

La croqueta

--

St. Charles white prawn carpaccio, cibulet, fruits secs, ceba dolça, gingebre i cítrics

Un passeig per la nostra Badia: escamarlà, prawn, ortiga i musclet

Espardenya, sobrassada de porc negre eivissenc, papada i foie

Ostra rissada, quinoa, anguila fumada i crema de galera

--

L'arròs

--

El peix

--

La carn

--

Lo postre

--

Degustació de formatges catalans

Begudes i cafès no inclosos

(es serveix a taula completa)

Només es pot fer aquest menú amb reserva prèvia

(the menu may vary depending on the market) (menú no disponible en les reserves de portals externs com 'El tenedor)

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.

Anniversaries

Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Food schedule

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.

TOP

We use cookies to offer you a personalized experience. By browsing this website, you accept the use of cookies. More information

This web utilitza cookies to offer you the best possible experience. If you continue without changing your settings using cookies this website or if you click "Accept" you are giving us permission to do so.

Close