We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • ECO mixed salad with tomatoes Huerto de Carmen, goat cheese, duck ham, carrot juice, beet, pickled onion, nuts, chia seeds, bimi and honey and mustard

  • White prawn carpaccio with chives San Carlos, nuts, sweet onion, ginger and citrus

  • Our croquettes: blue crab and shrimp, duck with Iberian ham and black of calamarcito (6 units)

  • Coca Duck Foie Delta with different flowers of salt Delta, caramelized onions, candied tomatoe, buds and berries

  • Coca recapte with grilled vegetables and eel chapadillo

  • Bluefin tuna salad with tomato and pickled Balfegó pickled vegetables


  • Delta braised kale with oyster Iberian, two textures Delta eel and cream Galley

  • Sea cucumber "espardeñas" sauteed with garlic, sobrazada of '' Ibizan '' black pork and foie Delta micuit


  • Boiled octopus low temperature, Braised with creamy mayonnaise purple potato and red pepper

  • Tosta kelp bluefin tuna tartare Balfegó, Delta ECO guacamole and wasabi mayonnaise

  • Prawns grilled la Rapita (250 gr)

  • Scampi grilled la Rapita (250 gr)

  • Noodles "seixats" (fisherman's style)

  • Paella rice with vegetables Vegetable ECO

  • Paella rice '' Bomba '' with seafood

  • "Bomba" rice with duck, eel, snails and vegetables

  • Rice Casserole '' Marisma '' parted and red Gambita

  • Rice monkfish tail, prawns and cuttlefish (30 min wait)

  • Soggy "Carnaroli" Stewed duck kaki Ribera

  • Paella rice '' Bomba '' the gentleman with "espardeñas" (wait 30 minutes)


* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, Pedro Ximenez reduction and crispy parmesan (2 units)

  • Delta duck breast cooked at low temperature, mango, orange and ratafia sauce

  • ECO honeyed lamb '' fardasqueta '' Montsià

  • Range chicken leg ECO (branches Milio) with shrimp Sant Carles

  • "Suquet" stripe sailor style and potato praline

  • Monkfish baked with creamy zucchini, air oil from our farm, vegetables and beetroot


Tasting menu

as Gastronomia

Welcome Snacks

Croquetas de pato y jabugo sobre fideos de arroz y tierra de sésamo

'Sandwich' squid with rice flour and citrus mayonnaise

San Carlos shrimp, about real quinoa, alga cracker, Salicornia spheres and cream galley and blue crab

Happy chicken egg cooked at 63 ° C, on parmentier of truffled patata, rice sausage and ham

Duck cannelloni with bechamel Grandmother Pepita pear, Parmesan and crispy rice and tears of Pedro Ximenose


Rice week


The dessert of the day


Drinks not included

With prior reservation

(It served a full table)
(The menu may vary by market)

39€ / person

Chef menu

This is the special menu where Joan will make you enjoy a gastronomic tour of the Delta, where you will taste seasonal produce; marisco, duck, Sant Carles de pescado, rice, cheeses ...

I drink coffee not included

(It served a full table)

Reservations required

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Lunch time

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


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