We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • ECO mixed salad with tomatoes marinated at low temperature, goat cheese ball with chia, duck ham, carrot tears, beet, pickled onion, nuts, bimi and honey and mustard

  • Burrata salad , ECO tomato, nuts , basil sprouts and oil

  • White prawn carpaccio with chives San Carlos, nuts, caramelized onions , ginger , citrus and truffle oil

  • Our croquettes: blue crab and shrimp, of duck with Iberian, of eel suquet and black squid and cuttlefish

  • Puff pastry with Delta duck foie with different Delta flowers of salt, caramelized onions, candied tomato and red fruits

  • Natural Delta curly oyster (price by unit)

  • Bluefin tuna salad marinated Balfegó, ECO tomato, with pickled onion and carrot

  • Prawns grilled la Rapita (100gr)

  • Curly oyster from the Delta with Iberian, pickled onion, Smoked eel Delta, Quinoa and cream galley

  • Sea cucumber "espardeñas" sauteed with garlic, black pork sobrasada '' ibicenco '' , double chin and foie micuit from the Delta

  • Delta mussels curry

  • Ajoblanco apple, smoked mackerel, shrimp, pickles and cherry tomato

  • Battered sea nettles, with white prawns, maonesa citrus and sea vegetables

  • Balfegó red tuna tartar, seaweed bread , Delta ECO guacamole and wasabi mayonnaise

  • Octopus low temperature, with creamy purple potato and red paprika mayonnaise

  • Some title right here

    Just some description, can be empty if you want.
  • Noodles "seixats" Sailors

  • Paella rice ECO "Marisma" with vegetables

  • Paella rice '' Bomba '' with seafood

  • "Bomba" rice with duck, eel, snails and vegetables

  • Rice Casserole '' Marisma '' parted and red Gambita

  • Soggy "Carnaroli" cola rape, prawns and cuttlefish

  • Soggy "Carnaroli" caldoso blue crab

  • Soggy "Carnaroli" blue duck from La Ribera

  • Dry rice "rice" all peeled with "espardeñas"

  • Brown rice with spit and black ink

  • Soggy "Carnarolli" cabbage and beans


artisan bread: 1,20 € slice

* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, duck sauce, truffle and crispy parmesan (2 units)

  • Dice chicken coated with panko, marinated with miso and sake "Kenzo", spicy cream, pickled radishes and mayonnaise

  • Delta duck breast cooked at low temperature, orange sauce and apple chutney

  • ECO free-range chicken with shrimp from Sant Carles, Parmentier potato crest heads prawns

  • Sweet lamb ECO "uniform" of Mòntsia, sheep's milk, pumpkin cream and crunchy banana

  • "Suquet" stripe sailor style , potato bonbon and crunchy seafood

  • Eel stew, croutons toasted bread, pumpkin cubes, cebollitas.

  • Grilled sea bass with zucchini 2 textures, garnish and air oil from our farm


Tasting menu

as Gastronomia

Welcome snacks;

Cream of betacarotens amb Chia seeds

Biscuit of rice with seaweed with smoked mackerel

Cracker of rice and seaweed with pickled ground mussel

Consomé sailor of our Bay

Croquetis duck with Iberian and eel croquette

Our version of the recap cake and eel chapadillo

Prawn with Iberian ,smoked eel quinoa and galley cream

"White garlic" of apple, smoked mackerel, prawn, pickles and cherry tomato ECO

Grandma Pepita's duck cannelloni with pear aroma and parmesan crest


Blue crab rice


Writing rice with red prawn (supplement 4 € / person) (minimum 2 people)


Collverd duck rice (supplement 4 € / person)(minimum 2 people)


Grilled sea bass with garnish from our farm (supplement 4 € / person)


Delta duck breast, orange sauce and apple chutney (supplement 3€/persona)


The dessert of the day


Begudes no incloses

Only the menu can be made cin reserve previous

(is served at full table)

(maximum one rice per table)

(the menu may vary depending on the market) (menu not available in reservations of external portals such as the fork)

40€ / person

Chef menu

This is the special menu where Joan will make you enjoy a walk gastronomic by the Delta, on they will taste seasonal products; marisco, duck, Sant Carles de pescado, rice, cheeses ...

Some snacks

Beta-carotene cream with chia seeds

Rice and seaweed cookie with smoked mackerel

Rice and seaweed biscuit with pickled ground mussels

Mariner consommé de la nostra Badia

The croquette


St. Charles white prawn carpaccio, onions, fruits secs, sweet onion, ginger and citrus

A walk through our Bay: scale it, prawn, ortiga i musclet

Espadrilles, Ibizan black pork sobrasada, papada and foie

A sharp rissada, quinoa, smoked eel and galley cream


The rice


The fish




Lo postre


Tasting of Catalan cheeses

Drinks and coffees not included

(is served at full table)

This menu can only be made with prior reservation

(the menu may vary depending on the market) (menu not available in the reserves de external portals com 'The fork)

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Food schedule

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


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