We only use products of the land

restaurante Algadir


Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.

Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.

"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"

- inspectors MICHELIN guide

Restaurant Menu

  • ECO varied salad from the Huerto de Carmen with low temperature marinated tomatoes, goat cheese ball with chia, duck ham, carrot juice, beet, pickled onion, nuts, bimi and honey and mustard

  • Iberian shavings (80 gr)

  • White prawn carpaccio with chives San Carlos, nuts, sweet onion, ginger and citrus

  • Our croquettes: blue crab and shrimp, duck with Iberian ham and black of calamarcito (6 units)

  • Coca puff pastry from Delta duck foie micuit with different Delta salt flowers, caramelized onions, candied tomatoe, buds and berries

  • Curly oyster from Delta unit

  • Our version of coca de recapte with roasted vegetables and eel flap


  • Delta braised kale with oyster Iberian, pickled onion, Smoked eel Delta, Quinoa and cream galley,

  • Sea cucumber "espardeñas" sauteed with garlic,dewlap, spicy sausage of black pig '' Ibizan '' and foie micuit of the Delta

  • Red tuna salad "Balfegó" pickled, ECO tomato, with pickled onion and carrot


  • Mussels (it's not season)

  • Anemones of sea rebozadas, with white prawns, maonesa citrus and sea vegetables

  • Braised octopus cooked at low temperature, with creamy purple potato and red pepper mayonnaise

  • Tosta kelp bluefin tuna tartare Balfegó, Delta ECO guacamole and wasabi mayonnaise

  • Prawns grilled la Rapita (250 gr)

  • Noodles "seixats" Sailors

  • Paella rice ECO "Marisma" with vegetables

  • Paella rice '' Bomba '' with seafood

  • "Bomba" rice with duck, eel, snails and vegetables

  • Rice Casserole '' Marisma '' parted and red Gambita

  • Soggy "Carnaroli" cola rape, prawns and cuttlefish

  • Soggy "Carnaroli" caldoso blue crab

  • Soggy "Carnaroli" blue duck from La Ribera

  • Dry rice "rice" tot plate con ""Espardenyes" (peeled seafood)"

  • Integral rice (Advance reservation)


artisan bread: 1,20 € slice

* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required

  • Delta duck Cannelloni nugget grandmother scented pear, duck sauce, truffle and crispy parmesan (2 units)

  • Dice chicken coated with panko, marinated with miso and sake "Kenzo", sour cream horseradish, radish pickles and mayonnaise

  • Delta duck breast cooked at low temperature, ratafía sauce, tears of mango and orange

  • Mar i Mountain range chicken ECO (branches Milio) with shrimp Sant Carles, Parmentier potato crest heads prawns

  • Catalan beef fricandó

  • Beef tenderloin with potatoes

  • "Suquet" stripe sailor style , potato bonbon and crispy prawn.

  • Eel stew, croutons toasted bread, pumpkin cubes, cebollitas.

  • Monkfish baked with creamy zucchini, air oil from our farm, vegetables.

  • Grilled fish


Tasting menu

as Gastronomia

Welcome snacks;

Our beta-carotene cream, the rice cracker with seaweed, the marí consommé, our farm oil

Duck croquette with Iberian ham and blue crab and prawn croquette, on rice noodles

Prawn, quinoa and galley cream

Chickpeas, meatball, cuttlefish and prawns

Happy chicken egg at low temperature, parmentier patata, rice sausage, Iberian and prawn

Grandma Pepita's cannelloni with pear aroma and parmesan crest


Blue crab rice


Galley rice and artichoke


Monkfish and prawn rice (supplement 4 € / person)


Writing rice with red prawn (supplement 4 € / person)


duck breast (supplement 4 € / person)


The dessert of the day


Begudes no incloses

Only the menu can be made cin reserve previous

(is served at full table)

(maximum one rice per table)

(the menu may vary depending on the market) (menu not available in reservations of external portals such as the fork)

40€ / person

Chef menu

This is the special menu where Joan will make you enjoy a walk gastronomic by the Delta, on they will taste seasonal products; marisco, duck, Sant Carles de pescado, rice, cheeses ...

Some snacks

Beta-carotene cream with chia seeds

Rice and seaweed cookie with smoked mackerel

Rice and seaweed biscuit with pickled ground mussels

Mariner consommé de la nostra Badia

The croquette


St. Charles white prawn carpaccio, onions, fruits secs, sweet onion, ginger and citrus

A walk through our Bay: scale it, prawn, ortiga i musclet

Espadrilles, Ibizan black pork sobrasada, papada and foie

A sharp rissada, quinoa, smoked eel and galley cream


The rice


The fish




Lo postre


Tasting of Catalan cheeses

Drinks and coffees not included

(is served at full table)

This menu can only be made with prior reservation

(the menu may vary depending on the market) (menu not available in the reserves de external portals com 'The fork)

60€ / person

Meet the Chef Joan Capilla

Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.

Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.

At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.


Reserve a table for two with the best local dishes for an anniversary. Or book a longer table for a big family.

Christenings and communions

Impress your guests reserving the restaurant for a baptism or Communion. Reserve space, decides the menu and invite someone!

Small weddings

Organizing an intimate wedding and enjoy our facilities. Show your friends the authentic Catalan cuisine and atmosphere of the Delta del Ebro.

Reserve table now

+34 977 744 559

Food schedule

13:30 a 15:30

Dinner hours

Of 20:30 a 22:00

* Closed Sunday night, Monday lunch and evening.
* It is advisable to book in advance.


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