Enjoy our local cuisine, rich and varied, We only use products of our territory or vicinity.. Our restaurant was certified in 2014 gastronomic by the Generalitat of Catalonia. This award acknowledges our daily work, and is a prize to the efforts of our team in the dissemination of Catalan cuisine and proximity.
Furthermore, proximity to Terra Alta, Montsant and Priorat is a blessing for our wine list, a referent in Poble Nou.
"Flirtatious, now and in the Delta del Ebro, with rice paddies just meters. The chef-owner, faithful to products "Km 0", It has classic cuisine and a wide selection of rice, his Speciality. Kept rooms complement!"
- inspectors MICHELIN guide
artisan bread: 1,20 € slice
* Minimum for 2 persons.
* Maximum 2 kinds of rice per table.
* 25 to 40 minute wait about.
* 100 grams per person
***At night, reservations required
Cream of betacarotens amb Chia seeds
Biscuit of rice with seaweed with smoked mackerel
Cracker of rice and seaweed with pickled ground mussel
Consomé sailor of our Bay
Croquetis duck with Iberian and eel croquette
Our version of the recap cake and eel chapadillo
Prawn with Iberian ,smoked eel quinoa and galley cream
"White garlic" of apple, smoked mackerel, prawn, pickles and cherry tomato ECO
Grandma Pepita's duck cannelloni with pear aroma and parmesan crest
Blue crab rice
Writing rice with red prawn (supplement 4 € / person) (minimum 2 people)
Collverd duck rice (supplement 4 € / person)(minimum 2 people)
Grilled sea bass with garnish from our farm (supplement 4 € / person)
Delta duck breast, orange sauce and apple chutney (supplement 3€/persona)
The dessert of the day
Begudes no incloses
Only the menu can be made cin reserve previous
(maximum one rice per table)
40€ / person
This is the special menu where Joan will make you enjoy a walk gastronomic by the Delta, on they will taste seasonal products; marisco, duck, Sant Carles de pescado, rice, cheeses ...
Beta-carotene cream with chia seeds
Rice and seaweed cookie with smoked mackerel
Rice and seaweed biscuit with pickled ground mussels
Mariner consommé de la nostra Badia
St. Charles white prawn carpaccio, onions, fruits secs, sweet onion, ginger and citrus
A walk through our Bay: scale it, prawn, ortiga i musclet
Espadrilles, Ibizan black pork sobrasada, papada and foie
A sharp rissada, quinoa, smoked eel and galley cream
Tasting of Catalan cheeses
Drinks and coffees not included
This menu can only be made with prior reservation
(the menu may vary depending on the market) (menu not available in the reserves de external portals com 'The fork)
60€ / person
Algadir talk is talk about Joan Capilla, siempre corriendo de un lado a otro: recepción, dinning room, cocina, prepara un arroz, see if the meat is at its service ... And so after service, with an open mind and feet on the floor. Joan studied Sciences of Physical Activity and Sport and later graduated in Tourism. Finally he studied Advanced Basic Kitchen and the Hoffman School of Hotel Barcelona.
Joan is a young restless mind and in love with his environment has always been committed to Catalan cuisine and gastronomy of the Delta del Ebro. While introducing new products that complete your recipe.
At 25 he decided to open the Delta Hotel Algadir and was later recognized for his work in the kitchen with the seal of Hotel Gastronomic offered by the Catalan Tourism. In November 2016 Joan was recommended for the first time in The Michelin Guide Bib Gourmand recognition.
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