“The Delta Bistro” It is the most informal gastronomic proposal of chef Joan Capilla, a space where the product of the Ebro Delta is the true protagonist. The menu is built from rice, cakes, croquettes, fish and market product, with honest preparations, tasty and designed to enjoy without formalities. It's a casual bistro, no menu, where only menu and daily suggestions are offered according to the season and what arrives each day. It has two different spaces: an interior room with views of the hotel garden and an exterior terrace at street level, ideal to enjoy Delta cuisine in a relaxed atmosphere.
Enjoy our products from the Ebro Delta, The menu may be modified according to the market or the chef's criteria..
meal schedule
13:30 a 15:30
dinner hours
Of 20:30 a 22:00
*The restaurant closes at 23:30h
* It is advisable to book in advance.
*Closed Sunday nights, Monday and Tuesday noon and night.
