The prestigious Michelin Guide Spain & Portugal, one of the largest gastronomic references worldwide, last week held its annual gala with a special touch if possible, the commemoration of its 110th anniversary in the Iberian Peninsula. As every year, The event served to make known what are the choicest restaurants.
L'Algadir of the Delta has renewed for the fourth consecutive year the award Bib Gourmand, a distinction to quality cuisine restaurants offering a fine dining experience at a reduced price. In our restaurant we want this title translates into an immense gratitude to the entire team “for your effort, perseverance and the desire and passion that you place every day in L'Algadir of the Delta”. AND, Of course, We also want to thank all of you, our customers, who you are guests and friends, “Thank you for supporting us and helping us to move forward day after day, O you do this possible!”
“It may surprise the fact that it is in a hotel, the first certified with the European Ecological Label (Ecolabel) in Catalonia… Nevertheless, demonstrate sufficient weight and quality to be the undisputed protagonist of the business, It located in the Delta of the Ebro and the famous rice fields a few meters. The soul of the house is Joan Chapel, the chef-owner, which focuses on products “Km 0″ and the latest techniques in favor of a traditional cooking and a wide variety of rice, the great specialty of the house. The price / quality ratio is fantastic!”
With these words and with emotion still in the body will continue to work year after year revalidate this significant award and to fight for remain “one of the favorites of the inspector, with good food at moderate prices”.
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