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Enjoy all night with our comfortable and relaxing mattresses.
Both our waiters and room service is excellent. Always available.
Our commitment to the environment is reflected in every nuance of conservation hotel.
The charm and decor surrounding the hotel are perfect for a romantic getaway.

Delta Hotel Algadir

Algadir the Delta Hotel has a passionate team for their land, echoing the same care. It is the first hotel in Catalonia in obtaining the Ecolabel certified for its commitment to the environment.

Likewise, this passion is transmitted in the taste for the kitchen, always betting on local products and a large selection of wines, who they have brought distinction Gastronomic Hotel becoming the first hotel to get in the Delta del Ebro.

The alma mater of Hotel Algadir is the young Joan Capilla, who will delight you with his passion for the products of the earth and the great natural wealth offered by the Delta del Ebro.

Our facilities

The restaurant

Our restaurant was certified in 2014 "Gourmet" by the Generalitat of Catalonia. Since then we have not stopped improving.

Reading room

Algadir Hotel features a cozy reading room books and authors of the Terres de l'Ebre. And specific literature for specialists bird watching.

In our reading room you have an ideal space to accommodate small meetings, wine tasting, meals and private dinners. Find media players at your disposal for meetings and a showcase for your products, as well as conexión Wi-Fi gratuïta.

Fitness Centre

When you're on vacation it is the best time to take care of yourself! That's why we offer you our free fitness facilities.

We also have service personal trainer and of training programs customized for injuries, muscular weakness, overweight, and many more.

Terrace with pool

During the summer, the terrace becomes a perfect chill out for a few drinks accompanied by good music after dinner. Enjoy a snack or a coffee in our quiet and sunny terrace, or a relaxing dip in the pool.

You will also have the opportunity to savor great rice restaurant and entrees that the chef offered on the same terrace.

Collaborations and certifications:

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