One more year, and they go five, they grant us the Bib Gourmand distinction.
While the Michelin stars represent recognition for both the local and the chef and value all aspects of quality service in a kitchen, at Bib Gourmand-rated restaurants, what is fundamentally valued is the experience of the diner who wants to eat well, without exceeding the price.
The Michelin Guide It distinguishes us again between the restaurants of the world, that offer a high quality cuisine at affordable prices.
"In our case - he tells us Joan Capilla, Chef and hotel owner-, local cuisine, rich and varied, where we use ecological product of our territory or vicinity: chickens, lambs, rice… and we are certified with the European Ecolabel.”
For all this we can only say that it is a pride, along with a great responsibility.
And you? Do you want to come and meet us?
Receiving you will be a pleasure.
Thank you all.