The staff is passionate of his land, and they work to take care of it. It is the first hotel in Catalonia with the Ecolabel certificate because they compromise with the environment. The same passion is transmitted to the cuisine, using always products of the Delta, this and our delicate selection of wines had given to the Gastronomic Hotel distinction, in this form the Hotel become the first one in the Ebro Delta with it.
The owner is the young Joan Capilla, who is in love with his land and the products of it. During your stay you are going to feel this admiration from him.